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Vegetables, Herbs and Spices: 5th supplement : Supplement to the Composition of Foods download book

Vegetables, Herbs and Spices: 5th supplement : Supplement to the Composition of Foods download book

Vegetables, Herbs and Spices: 5th supplement : Supplement to the Composition of Foods by B. Holland
Vegetables, Herbs and Spices: 5th supplement : Supplement to the Composition of Foods
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Author: B. Holland
Number of Pages: 160 pages
Published Date: 01 Feb 1991
Publisher: Royal Society Of Chemistry
Publication Country: Cambridge, United Kingdom
Language: English
ISBN: 9780851863764
File size: 14 Mb
File Name: Vegetables,.Herbs.and.Spices.5th.supplement.Supplement.to.the.Composition.of.Foods.pdf
Download Link: Vegetables, Herbs and Spices 5th supplement Supplement to the Composition of Foods
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Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and those cooked by modern methods such as stir-frying. Supplementary tables are included for fatty acid totals (for saturated, monounsaturated and polyunsaturated fats), new values for carotenoid fractions, and phytic acid, as well as a listing of taxonomic and alternative food names.

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